Plan Do See is a global hospitality brand founded on the Japanese principal of Omotenashi -selfless service with a spirit of warmth and respect.
Share "Omotenashi" with the world.
Create hotels and restaurants around the world that offer memorable experiences while building a lasting, positive relationship together with our guests, partners, Team Members and communities.
OUR CORE VALUE
“If I were the guest…”
To provide guests with the hospitality you would want to receive as a guest.
Plan Do See developed and operates 25 properties worldwide including 3 award-winning resorts in Japan; 20 restaurants of diverse cuisines in cities including Miami, Los Angeles, Paris, Jakarta, Fukuoka, Tokyo, Osaka, Kobe and Kyoto; and, Japan's most prestigious wedding business. Plan Do See developed and owns the Michelin starred Sushi Azabu in New York City and Sushi Kanbe in Kobe, Japan.
Plan Do See is an integrated development company from concept, to design, to operation - for our owned establishments and for select partners.
Plan Do See’s tradition of Omotenashi begins with its commitment to its employees, of whom there are over 1,300.
Plan Do See was recognized as the#1 hospitality company and #10 company overall to work for in the Great Places to Work Asia poll.
In 2011, Plan Do See was awarded the Harvard University Porter Prize, which is bestowed upon companies that have achieved and maintained superior profitability by implementing unique strategies based on innovations in products, processes, and ways.
Established in 1993 and headquartered in Tokyo, Plan Do See has placed significant emphasis on expansion into the Americas. Plan Do See America Inc., located in New York City, is leading the efforts to bring the pride of Omotenashi to the United States.