MANAGING DIRECTOR OF FOOD & BEVERAGE LOS ANGELES
Originally from Chicago, Illinois. Christopher has worked in the Hospitality Industry for over 25 years; worked virtually every position in the Food & Beverage industry and received his Hotel Administration degree from the University of Nevada Las Vegas (UNLV); 12 of those years were spent in Las Vegas and the remaining time in Los Angeles.
Between those two cities Christopher opened two Resort Hotel & Casinos and over six restaurants. Notably for celebrity Chef's Emeril Lagasse and Brian Malarkey. In addition Chris has worked for Starwood's W brand, Morgan's Hotel Group, London West Hollywood and helped develop venues for Levy Restaurant Group, Sports, and Entertainment Division. Currently Christopher resides near the beach in Los Angeles where he surfs, open water kayaks and enjoys sunny California weather. If/when he has some spare time he develops and works on his non-profit for Alzheimer's Association called Mindfull, Inc.